Instant noodles were delicious, cheap and convenient,

but how about the nutritious it is?

In Malaysia, it is pretty easy for you to find shelves after shelves variety choices of instant noodles from those who are manufactured locally, to those who are imported from foreign country like Japan and Korea, in almost every grocery stores or mini markets .

Despite the huge variety, all of them share some common characteristics. Here’s the common characteristics of instant noodles:

Instant noodles require little or no cooking

The easiest way cooking a bowl of instant noodles will be just adding boiling water to the contents and wait for few minutes.

Some companies even providing their customers dehydrated vegetables, meat and seafood to make themselves more attractive to the consumers.

While it is tremendously convenient and cheap gulping a bowl of instant noodles, it is widely known that it is very unhealthy to do so.

There are local consumer association even gone as far as call on other consumers to avoid themselves from consuming instant noodles as it is “very harmful to human’s health” due to high amount of food addictive and sodium content in the instant noodles.

However, PROFESSIONAL NUTRITIONIST AND DIETITIANS have a more realistic opinion, which is they are recommending people to consume instant noodles with the ADDITION OF GREENS AND PROTEIN SOURCES.

MYTHS/RUMORS Debunked

NO.1 There are WAX LININGS on noodles and that it causes BALDING

PROFESSOR CHEE had claim that this statement as a big FALSE!!!!

There is NO POINT for the manufacturer to wax the noodles knowing that the noodles will be heated, as heat will melt wax, moreover, the HEALTH AUTHORITIES will definitely not allowing such a product to be market anywhere in Malaysia.

Moreover, Professor Chee had mentioned that there is NO SCIENTIFIC FACTS supporting that MSG in instant noodles will causing hair loss.

NO.2 Instant noodles can harm those who are in PREGNANCY

PROFESSOR CHEE had clearly mentioned that instant noodles, as well as their packets or seasonings are safe to be eat during pregnancy as they are generally harmless, as long as it is consumed in MODERATION and a BALANCED way.

NO.3 Instant noodles RELEASES TOXIN when boiled

PROFESSOR CHEE told us that food addictive, as well as MSG in instant noodles are stable at high temperatures, and therefore, IT IS IMPOSSIBLE for these additives to change into toxic forms during or after cooking.

NO.4 Instant noodles will cause CANCER

This is biggest rumor on instant noodles and health authorities had been CARRIED OUT TONS OF EXPERIMENTS to test that whether the ingredients in instant noodles have carcinogen, but fortunately, HEALTH AUTHORITIES had officially announced that THERE IS NO CANCER CAUSING INGREDIENTS inside the instant noodle packets.

NO.5 Instant noodles make you FAT

PROFESSOR CHEE said that it is not really the noodles that are making you fat, but it depends on the frequency you ate them, as well as your body’s metabolism and digestive system.

For those who claims that they became fat after eating instant noodles, we believe that they face the same issue on other CARBOHYDRATE FOODS too like potatoes or white rice.

If you want to stay fit, you should be balancing the calories you consume by burning them by carrying activities such as JOGGING, GOING TO THE GYM, OR ATTENDING YOGA CLASSES.

A BETTER SOLUTION TO MINIMIZE YOUR RISKS CONSUMING INSTANT NOODLES.

Vits had introduced a new product range named the Vits Ramen and it comes in three traditional Malaysian flavor, which is the Penang White Curry , Asam Laksa and Penang Hokkien Mee.

Absolute Temptation

The SELLING POINT of this new products is that Vits AREN’T DEEP FRYING their noodles to get rid of water molecules in the noodles. Instead, they STERILIZED the noodles, the exact process in MILK MANUFACTURING, to kill bacteria. After that, they VACUUM SEAL the products to avoid microorganisms from decomposing the noodles.

Therefore, the lipid content inside the ramen is APPROXIMATELY ZERO compared to other deep fried noodles.

And moreover, IT COMES IN A COMPETITIVE PRICE!!!!

Vits Ramen is selling at RM6 FOR TWO PACKS!!! Which will be RM3 each pack! This is way cheaper than other ramen in the market.

But ramen is just plain carbohydrates too. Consuming it without additional ingredients will not give you sufficient amount of nutrients needed by your body.

Remember to add VEGETABLES, MUSHROOMS, OR MEATS inside the ramen to make it more nutritious. Visit your nearest grocery store to purchase this wonderful product!